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Making Moroccan Mint Tea
Gunpowder Tea is also used to make Moroccan Mint Tea. To make a batch of Mint Tea, mix the following:
- 1 tablespoon of Gunpowder Tea
- About 1 ounce of fresh mint
- 5 cups boiling water
- 3-4 tablespoons of sugar
Cold-Brewing Moroccan Mint Tea
You can also cold-brew Gunpowder Tea. Use roughly 5-7 tablespoons of tea per liter of cold water. Add in a few ice cubes if you wish and let the tea steep in the cool water in the fridge for 8-12 hours or overnight. It will be ready to drink by the next morning!
Cheers to This Cup of Gunpowder Tea!
We hope you’ve enjoyed learning about Gunpowder Tea. And we hope you’re ready to have a cup soon!
If you’d like to learn more about food and drinks from around the world, check out our Foodie Travel section. We have articles about Ceviche, Tequila, the best spicy dishes, and more. You can also join our community and start a conversation!
In the meantime, sit down with a cup of Gunpowder Tea and enjoy the day.
